Rwanda Institute for Conservation Agriculture

Outline
Rapid development and a rapidly growing population have led to severe food shortages in Rwanda, and there is a need to establish sustainable agriculture in the country. This agricultural research institute is a 1,300-hectare site with classrooms, houses, and barns, constructed with natural materials, 96% of which are sourced domestically. Solar arrays provide electricity, many buildings are naturally ventilated, and the soil and water are protected through sustainable extraction of lake water and wastewater reuse. A learning center where "sustainability in the classroom" = "sustainability on campus every day.
Location
  • Rwanda
Journal
Shinkenchiku 2025:09
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Previous Categories
HabitatPlacemakingMaterial Circulation
Category
Symbiosis with the Earth
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Decade
2020s
Thema