Urban Farm

Outline
This project will utilize vacant lots, building rooftops, and other waste land in the north end of downtown Detroit, which has been devastated by the continuing exodus of population due to the decline of the auto industry and the deterioration of public safety in the city, to create an urban agrihood that will produce over 50,000 pounds of agricultural products. A non-profit organization comprised of volunteers will take the lead in planning the project, which will include a community center, café, and commercial kitchen, using urban agriculture as an educational platform. The project integrates natural cycles and resident participation to create a model of "food and urban renewal.
Location
  • USA
Journal
Shinkenchiku 2025:09
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Previous Categories
Fashion and ArchitectureContext of RenovationUrban Research and Practice
Category
Placemaking
Next Categories
Symbiosis with the EarthInformation and the CityUrban Reinterpretation
Decade
2010s
Thema