KYOTOYAOICHIHONKAN

Outline
This is a project to promote agriculture in the city by an agricultural production corporation. It is a retail store with a farm on the rooftop, where the entire process from processing to sales is carried out, and freshly picked vegetables can be tasted at the restaurant inside. It is a reinforced concrete structure with one basement floor and three floors above ground. The farm has a soil thickness of 600mm (800mm including ridges), transplanted from the field soil of the Tamba farm and plants and trees from the satoyama.
Location
  • Kyoto
Journal
Shinkenchiku January 2015 issue
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