KAMIMANGANJI VISITOR'S CENTER
SOGABE LABORATORY,KANAGAWA UNIVERSITY
- Outline
- This is an exchange facility for the "Genjinkai," a group of local elderly people organized to revitalize the town. It consists of three elements: a kitchen for making doburoku (Japanese sake) and local cuisine, a multipurpose exchange room, and a veranda and earthen floor that runs in all directions. For a limited period of time, the restaurant serves doburoku and dishes made from local ingredients.
- Location
- Hyogo
- Journal
- Shinkenchiku July 2008 issue
- Related Link
- Shop
![image_00](https://assets.shinkenchiku-data.com/2008/SK_2008_07_176-0_398253e2/article_1.jpg.webp)