LA CAPRA

Outline
The client, who had a close relationship with Angelo Mangiarotti, who passed away in 2012, commissioned Mangiarotti's office to create a small space for the reception of La Capra, a goat cheese made on a farm in Kurobe City, Toyama Prefecture. The space is furnished with furniture and lighting designed by Mangiarotti.
Location
  • Toyama
Journal
Shinkenchiku October 2014 issue
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