We developed about 30 hectares of farmland and planned buildings and landscapes based on the experiences of agriculture, food, and art. It consists of an "industrial zone" with an organic farm, a poultry farm, and a dairy farm, and an "exchange zone" with a dining/bakery building, a charcuterie building, a chiffon building, and a tiny house where visitors can stay.

Japan | Chiba

Shinkenchiku May 2020 issue 98P